Smoked Sausage and Vegetable Kabobs Recipe

Smoked Sausage and Vegetable Kabobs Recipe

  • 1 medium red bell pepper, cut into 1″ pieces
  • 1 medium green bell pepper, cut into 1″ pieces
  • 1 medium yellow bell pepper, cut into 1″ pieces
  • 1 tablespoon olive oil
  • 1 large red onion, cut into 1/2″ wedges
  • 1 (14 ounce) package Butterball® Turkey Smoked Sausage, cut into 1/2″ pieces
  • 1 pint cherry tomatoes
  1. Heat grill or broiler. Toss vegetable squares in oil and season with salt and pepper, if desired.
  2. Thread smoked sausage with alternating vegetable pieces on 8 skewers.
  3. Grill or broil 10 minutes, turning often.
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