Smoked Salmon Toast with Pickled Tomatoes and Dill Recipe

Smoked Salmon Toast with Pickled Tomatoes and Dill Recipe

  • 1 pound medium green tomatoes (such as Green Zebra), sliced 1/4″ thick
  • 1/2 recipe Basic Quick Pickle Brine , chilled
  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup chopped fresh dill, divided
  • 6 slices pumpernickel bread, toasted
  • 6 ounces sliced smoked salmon
  • 1/4 cup thinly sliced red onion
  • Freshly ground black pepper
  1. Combine tomatoes and brine in a resealable container and chill 30 minutes.
  2. Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.
Recipe of the Day|