Smoked Salmon Tartare Recipe

Smoked Salmon Tartare Recipe

  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 slices of radish
  • 2 ounces smoked salmon, chopped
  • Dill sprigs for garnish
  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
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