Smoked salmon pâté on oatcakes Recipe

Smoked salmon pâté on oatcakes Recipe

  • 55g/2oz smoked salmon
  • 2 tbsp chopped fresh dill
  • 1 lemon, zest and juice
  • 1 tbsp double cream
  • 3 tbsp cream cheese
  • salt and freshly ground black pepper
  • dill-flavoured oatcakes, to serve
  1. Place all the ingredients except for the oatcakes into a food processor and pulse until well combined.
  2. Spread the pâté on the oatcakes to serve.
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