Smoked salmon open-topped sandwich Recipe

Smoked salmon open-topped sandwich Recipe

  • 4 slices dark rye bread (pumpernickel)
  • 100g/3½oz quark, drained
  • 100g/3½oz smoked salmon slices
  • squeeze lemon juice
  • 1 tsp finely chopped fresh chives, to garnish
  • freshly ground black pepper
  • 25g/1oz watercress, to serve
  1. Spread the bread with the quark. Top with the smoked salmon and a little lemon juice.
  2. Sprinkle with chives and pepper. Serve with the watercress.
Recipe of the Day|