- 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
- 1 1/2 tablespoons Dijon mustard
- 3 tablespoons chopped fresh chives
- 8 4×4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
- 6 ounces thinly sliced smoked salmon
- Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.