Smoked Salmon and Dill Matzoh Brei Recipe

Smoked Salmon and Dill Matzoh Brei Recipe

  • 6 tablespoons sweet butter
  • 2 large onions, peeled and diced
  • 3 matzoh boards
  • 6 large eggs
  • 1 1/2 cups diced smoked salmon
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
  1. Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.
  2. Submerge matzoh boards in warm water for 30 seconds. Remove.
  3. In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.
  4. Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.
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