Smoked Salmon and Cream Cheese Bagel Recipe

Smoked Salmon and Cream Cheese Bagel Recipe

  • 1 ounce Sara Lee® New York Style Bagels, halved
  • 1 ounce cream cheese, softened
  • 1/2 teaspoon chopped capers
  • 1/4 teaspoon chopped fresh dill
  • 1/4 teaspoon chopped fresh chives
  • 1 ounce smoked salmon, cut into thin slices
  1. Toast bagels.
  2. In a bowl, stir together cream cheese, capers, dill, and chives.
  3. Spread cream cheese mixture over toasted bagels. Top with smoked salmon.
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