- 1 package McCormick® Gourmet Smoked Paprika Chicken Taco Recipe & Seasoning Mix
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons cider or white vinegar
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into short thin strips
- 12 (6 inch) corn or flour tortillas
- Mix Seasoning Mix, orange juice, oil and vinegar in small bowl until well blended. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Heat large nonstick skillet on medium-high heat. Remove chicken from marinade. Discard any remaining marinade. Add chicken to skillet; cook and stir 8 minutes or until cooked through.
- Serve chicken in warm tortillas with desired toppings.