- 1 whole large smoked mullet
- 2 (12 ounce) containers whipped cream cheese, softened
- 1 (5 ounce) bottle sweet hot sauce
- Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
- In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.