Smoked Ham & Cauliflower Salad Recipe

Smoked Ham & Cauliflower Salad Recipe

  • 2 cups cooked, cubed ham
  • 1/2 head cauliflower, thinly sliced
  • 1/2 cup minced red bell pepper
  • 1 cup diced celery
  • 2 scallions, diced
  • Dressing:
  • 1/4 cup canola oil
  • 2 tablespoons vinegar
  • 1 tablespoon Dijon mustard
  • 1 dash Liquid Barbecue Smoke® (optional)
  1. Thinly slice the cauliflower. Dice the celery and scallions. Mince the red bell pepper. Toss these with the cubed ham.
  2. In a small bowl whisk together the canola oil, vinegar, mustard and the Liquid Smoke. Pour over the vegetables and toss. Serve as is or over a bed of lettuce.
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