- 2 smoked chicken breast halves (about 6 ounces each)
- 1/2 pound sugar snap peas
- 1 English cucumber
- 3 scallions
- 1/4 cup packed fresh mint leaves
- 1 teaspoon minced peeled fresh gingerroot
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons fresh lime juice
- Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper.