- 1 gallon fresh apple cider
- 16 fluid ounces brandy
- 5 fluid ounces moonshine (clear or white whiskey)
- 2 cinnamon sticks
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- Combine apple cider, brandy, moonshine, cinnamon sticks, ground cinnamon, and nutmeg in a slow cooker.
- Cook on High until hot and flavors blend, at least 30 minutes.