Smashed Carrots Recipe
- 2 tablespoons unsalted butter
- 2 tablespoons chopped shallots
- 1/2 teaspoon ground coriander
- 1 pound carrots, peeled and cut into 1-inch rounds
- 1/2 cup orange juice
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper to taste
- Melt the butter in a heavy pan over medium heat.
- Add the shallots and saut until soft, about 3 minutes.
- Add the coriander and cook, stirring, for 30 seconds.
- Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.
- Cover and cook until the carrots are tender, about 20 minutes.
- Remove from heat, mash with a fork or potato masher, and serve.
