Slow-Roast BBQ Beef Recipe

Slow-Roast BBQ Beef Recipe

  • 3 pounds boneless chuck roast, sliced in half
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt
  • freshly ground black pepper
  • 2 cups barbeque sauce, plus extra for passing
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Sprinkle roast with garlic powder, onion powder, salt and pepper. Place roast in a large pot and pour barbeque sauce over meat. Cover and slow-cook until roast is tender enough to shred, about 6 hours.
  3. Remove from oven. When cool enough to handle, shred the meat and serve with sauce.
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