Slow N Easy Chili Recipe
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bulk pork sausage, cooked and drained
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can chili beans, undrained
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 large onion, chopped
- 2 (1.25 ounce) packages chili seasoning mix
- Shredded Cheddar cheese
- In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.
