Slow Cooker White Chicken Chili Recipe

  • PAM® Original No-Stick Cooking Spray
  • 2 (15 ounce) cans Great Northern beans, undrained
  • 1 pound boneless, skinless chicken thighs
  • 1 (10 ounce) can ROTEL Diced Tomatoes and Green Chilies, undrained
  • 1 cup reduced sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.