- 1 (28 ounce) can canned stewed tomatoes
- 1/4 cup white wine
- 6 cubes chicken bouillon
- 1/4 cup dried onion flakes
- 1/2 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 3 pounds turkey thigh meat, cubed
- Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
- Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.