Slow Cooker Spaghetti Sauce Recipe

Slow Cooker Spaghetti Sauce Recipe

  • 1 pound mild or hot Italian sausage
  • 3/4 pound lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 2 (14.5 ounce) cans no-salt-added diced tomatoes
  • 2 (8 ounce) cans no-salt-added tomato sauce
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon fennel seeds, crushed (optional)
  • 1/4 teaspoon pepper
  1. In large skillet cook sausage until brown. Drain off fat. Place sausage in 4-to 5-quart crockery cooker.
  2. In same skillet cook ground beef, onion and garlic until beef is brown and onion is tender. Drain off fat. Add ground beef mixture to sausage in crockery cooker. Stir in Kellogg's(R) Rice Krispies(R) cereal, undrained tomatoes, tomato sauce, mushrooms, Italian seasoning, fennel (if desired) and pepper. Cover and cook on high-heat setting for 4 to 5 hours or on low-heat setting for 8 to 10 hours.
  3. Stir meat mixture. Serve over hot cooked spaghetti.
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