Slow Cooker Sausage Vegetable Soup Recipe

Slow Cooker Sausage Vegetable Soup Recipe

  • 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
  • 3 (14.5 ounce) cans reduced sodium chicken broth
  • 1 (20 ounce) package Bob Evans® Home Fries diced potatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (8 ounce) can tomato sauce
  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.
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