Slow Cooker Pear Rose Cardamom Cake Oatmeal Recipe

Slow Cooker Pear Rose Cardamom Cake Oatmeal Recipe

  • 1/2 cup steel-cut oats
  • 2 cups So Delicious® Dairy Free Unsweetened Coconut Milk
  • 1 small pear, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • Sweetener of choice, to taste
  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
Recipe of the Day|