- 3/4 cup old-fashioned oats
- 3/4 cup white sugar
- 2/3 cup brown sugar
- 1/2 cup all-purpose baking mix (such as Bisquick®)
- 3/4 teaspoon ground cinnamon
- 5 fresh peaches – peeled, pitted, and sliced
- Grease the inside of a 3- to 4-quart slow cooker crock.
- Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
- Cook on Low for 4 hours.