Slow Cooker Parmesan Honey Pork Roast Recipe

Slow Cooker Parmesan Honey Pork Roast Recipe

  • cooking spray
  • 1 (3 pound) boneless pork roast
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons dried basil
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  1. Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
  2. Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
  3. Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
  4. Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
  5. Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
  6. Slice pork roast and serve with the gravy.
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