Slow Cooker Nacho Chicken and Rice Wraps Recipe

Slow Cooker Nacho Chicken and Rice Wraps Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup water
  • 2 cups Pace® Picante Sauce
  • 1 1/4 cups uncooked regular long-grain white rice
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 10 flour tortillas (10-inch)
  1. Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  3. Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
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