Slow Cooker Mole-Style Pulled Pork Recipe

Slow Cooker Mole-Style Pulled Pork Recipe

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 (4 pound) boneless pork shoulder roast
  • 2 tablespoons semi-sweet chocolate pieces
  • 12 (8 inch) flour tortillas, warmed
  • 6 plum tomatoes, seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves
  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
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