Slow Cooker Leg of Lamb Recipe

Slow Cooker Leg of Lamb Recipe

  • 1 small lemon
  • 2 tablespoons chopped fresh rosemary
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1 (3 pound) leg of lamb
  • 1/2 cup vegetable broth
  1. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
  2. Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
  3. Cook on Low for 6 to 8 hours.
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