- 1 (19 ounce) package Bob Evans® Italian Sausage
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 1 (26 ounce) jar tomato pasta sauce
- 5 sub buns
- 5 slices provolone cheese
- In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.