- 1 1/2 pounds extra-lean ground beef
- 2 (19 ounce) cans mixed beans, rinsed
- 2 cups salsa
- 1 (14 ounce) can no-salt-added tomato sauce
- 2 tablespoons chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup KRAFT Tex Mex Shredded Cheese
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with the cheese.