Slow Cooker Fruit Cobbler Recipe

Slow Cooker Fruit Cobbler Recipe

  • cooking spray
  • 2 cups frozen peach slices
  • 2 cups mixed frozen berries
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup melted butter
  1. Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
  2. Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
  3. Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
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