- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup unsalted butter
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 cups frozen sweet corn
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.