Slow Cooker Cranberry Apple Stuffing Recipe

Slow Cooker Cranberry Apple Stuffing Recipe

  • 1/4 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 medium apples, cored and chopped
  • 1 cup dried cranberries
  • 2 cups Kitchen Basics® Original Chicken Stock
  • 2 teaspoons McCormick® Sage, Rubbed
  • 2 teaspoons McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Grind
  • 8 cups cubed day-old Italian or French bread
  1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  2. Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
  3. Cook 3 hours on LOW or until desired texture.
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