- 1 (14 ounce) can chicken broth
- 4 boneless, skinless chicken breasts
- 1 (14 ounce) jar spaghetti sauce
- 12 slices sandwich pepperoni
- 6 slices jalapeno
- 1/2 (16 ounce) package cooked spaghetti
- 4 slices mozzarella cheese
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.