Slow Cooker Cheesy Scalloped Potatoes Recipe

Slow Cooker Cheesy Scalloped Potatoes Recipe

  • Vegetable cooking spray
  • 3 pounds Yukon Gold or Eastern potatoes, unpeeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  1. Spray a 6-quart slow cooker with the cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.
  2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.
  3. Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
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