- 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey, any variety
- 1 (19.5 ounce) package JENNIE-O TURKEY STORE® Hot Italian Sausage, casings removed
- 1 (1 pound) package processed cheese, cubed
- 1 (11 ounce) can sliced jalapeno peppers, drained
- 1 medium onion, diced
- 1/2 pound Cheddar cheese, cubed
- 1 (8 ounce) package cream cheese, cubed
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 1 (8 ounce) can diced tomatoes, drained
- 3 cloves garlic, minced
- Salt and black pepper
- Crackers or tortilla chips
- Slow Cooker Directions: Cook and stir ground turkey and sausage in a medium skillet over medium-high heat; drain. Transfer to slow cooker. Add processed cheese, jalapeno peppers, onion, Cheddar cheese, cream cheese, cottage cheese, sour cream, tomatoes and garlic to slow cooker. Season with salt and pepper. Cover; cook on HIGH 1 to 2 hours or until cheeses are melted. Serve with crackers or tortilla chips.