Slow Cooker Caribou Stew Recipe

Slow Cooker Caribou Stew Recipe

  • 1/2 cup all-purpose flour
  • 2 1/2 pounds moose meat, cut into cubes
  • 1 tablespoon vegetable oil, or as needed
  • 4 cups beef stock
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 (14 ounce) can diced tomatoes with juice
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon minced garlic
  • 2 bay leaves
  1. Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  2. Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  3. Cook on Low for 8 hours.
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