- 1 (26 ounce) jar spaghetti sauce
- 1 small head cabbage, diced
- 1 pound ground beef
- 2 cups water
- 1/2 cup rice
- 1 small green bell pepper, diced
- 1 small onion, diced
- salt and ground black pepper to taste
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.