Slow Cooker Beef Stew II Recipe

Slow Cooker Beef Stew II Recipe

  • 2 pounds stew meat, trimmed and cubed
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) package egg noodles
  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  2. Cook on low setting for 8 to 10 hours.
  3. Prepare noodles according to package directions.
  4. When stew is ready, pour over the noodles and serve hot.
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