Slow Cooker Beef Stew by Spice Islands® Recipe

Slow Cooker Beef Stew by Spice Islands® Recipe

  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1 teaspoon Spice Islands® Garlic Powder
  • 1 teaspoon salt
  • 1/2 teaspoon Spice Islands® Rosemary
  • 1/2 teaspoon Spice Islands® Fine Grind Black Pepper
  • 1 (16 ounce) bag frozen stew vegetables
  • 1 pound beef stew meat, cut into 1 inch cubes
  • 1/4 cup red wine or water
  • 1 bay leaf, whole
  • 1 (14 ounce) can diced tomatoes, undrained
  1. Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
  2. Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.
  3. Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.
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