- 4 pounds beef short ribs
- 1 large onion, coarsely chopped
- 1/4 cup flour
- 1 cup KRAFT Original Barbecue Sauce
- 1/4 cup honey
- 1 tablespoon yellow mustard
- Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
- Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.