- 4 Granny Smith apples – peeled, cored, and chopped
- 3 cups 1-inch bread cubes
- 4 large eggs
- 2 (12 fluid ounce) cans evaporated skim milk
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.