Slow Cooked Venison Recipe

Slow Cooked Venison Recipe

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 teaspoons minced garlic
  • 1 pound boneless venison roast
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup chile-garlic sauce
  • 1/4 teaspoon liquid smoke
  • 1/3 cup water
  • 2 teaspoons salt
  • 1 tablespoon pepper
  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
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