Slow-Cooked Cherry Pork Chops Recipe

• 6 (3/4 inch) thick bone-in pork loin chops
• 1/8 teaspoon salt
• Dash pepper
• 1 cup canned cherry pie filling
• 2 teaspoons lemon juice
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon ground mace

1. In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
2. In a slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.