Slow-Cooked Carolina Beef Brisket Recipe

Slow-Cooked Carolina Beef Brisket Recipe

  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced
  • 1 (3 pound) beef brisket
  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.