Slow-Cooked Broccoli Recipe

  • 2 (10 ounce) packages frozen chopped broccoli, partially thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup crushed butter-flavored crackers
  • 2 tablespoons butter
  1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a 3-qt. greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.