Slow Cooked Barbeque Pulled Pork Recipe

  • 1 (7 pound) pork shoulder roast
  • 3/4 cup molasses
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • water to cover
  • 1 (18 ounce) bottle barbeque sauce
  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.