Sloppy Joes Recipe

Sloppy Joes Recipe

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic cloves, minced
  • 2 cups ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • hamburger buns, split
  1. In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
  3. To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat though. Serve on buns.
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