- 2 pounds ground beef
- 1 medium onion, chopped (optional)
- 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
- 8 hamburger buns
- In 12-inch nonstick skillet, brown ground beef with onion; drain. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.
- For a savory meat sauce, serve over hot cooked pasta instead of buns.