Slivered Endive Salad Recipe

Slivered Endive Salad Recipe

  • 2 Belgian endives
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons white-wine vinegar
  • 1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon, crumbled, or to taste
  • 1/4 teaspoon sugar
  • freshly ground black pepper to taste
  1. Trim endives and separate leaves. Cut leaves lengthwise into thin strips and in a bowl toss with remaining ingredients and salt to taste.
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