Sliced Oranges with Thyme Syrup Recipe

Sliced Oranges with Thyme Syrup Recipe

  • 1 1/2 cups dry white wine
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon fresh thyme leaves
  • 2 3-inch strips of lemon zest
  • 4 navel oranges
  1. In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme, and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.
  2. Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into 1/4-inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit 1 to 2 minutes. Gently pour the oranges and syrup into a glass or stainless-steel bowl. Let cool and then chill.
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