Sliced Baked Ham with Camembert Sauce Recipe

Sliced Baked Ham with Camembert Sauce Recipe

  • 1 1/2 pounds thick-sliced good-quality baked ham such as Virginia
  • 1/2 cup heavy cream
  • 1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped
  • 1 large egg yolk
  • Broccolini or green beans
  1. Preheat oven to 350°F with rack in middle.
  2. Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
  3. Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
  4. Serve ham with sauce.
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